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Potato Cakes with Feta Cheese
02.05.08Servings 2:
Peel and grate 2 potatoes, 3 carottes, 1 parsnip. Mix with 2 egg yolks and some salt and peppar. Heat some olive oil and put tablespoon big “cakes” out and fry them up on low heat. They should be golden brown on both sides when done.
Put them on warm plates and sprinkle 50 gram Feta Cheese (low-fat) over. Add some fresh persil and a few slices of Lime.
ENJOY!
Nutrition Value: 362 Kcal/ Portion
