Salmon is packed with good fats and proteins. Great for training people!

 

Mix: 2 cups low-fat yoghurt, 1 package saffron and salt after taste (go easy!)

Put 4 salmon filets in the mixture and let rest for at least 2 hours.

Then put it all in an oven proof bowl and cook in the oven for 20 min.

 

Make the risotto while you wait. Use 2 cups of whole grain rice, 4 cups of water, 1 vegable bouillon cube, 1 red onion and 2 cloves of garlic.

 

Serve with a nice salad!

 

Nutrition value per portion: 485 kcal, 16.1 g fat, 15.2 g protein and 54 g carbs.


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