This entry was posted on Tuesday, March 18th, 2008 at 1:47 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Jess’s Recipe-Garlic Gambas
18.03.08Mix the juice from 2 limes, 3 tble spoons olive oil. Turn down pieces from 4 avocados, 1 sliced red chilli, 1 sliced red onion and choriander (optional). Salt and peppar after taste.
Fry 20 gambas (non-peeled w no heads) with 2 garlic cloves finely sliced, 4 tble spoons olive oil and salt and peppar, about 2-3 minutes.
Serve with the Avocado mix.
Nutrition Value/portion: 544 kcals, 46g of fat, 27 g of protein and 8 g of Carbs
DID YOU KNOW…that Avocados are not only full of Healthy fats but also rich in antioxidents, A-vitamins, Vitamin B6, folic acid etc
